Shankhpushpi

Ayurvedic Herbs

Premature greying and hair growth
Shankhpushpi prevents premature greying, controls hair fall and promotes hair growth due to its Rasayana (rejuvenating) property.
Tips:
a. Take few drops of Shankhpushpi powder mixed with oil.
b. Massage evenly on the scalp and hair.
c. Repeat this to control premature greying of hair and hair fall.

COMMON NAME: Shankhpushpi

OTHER NAME: English speedwheel, Laghuvishnukranta.

BOTANICAL NAME: Convolvulus pluricaulis Choisy

PLANT FAMILY: Convolvulaceae

SYNONYMS: Sesamum orientale Linn

PART USED: Dried Whole Plant Powder.

OVERVIEW: Convolvulus pluricaulis is an indigenous plant commonly mentioned in Ayurveda, as a rasayana which is mainly advocated for use in mental stimulation and rejuvenation therapy.

PHYTOCONSTITUENTS: The chemical constituents in Shankhpushpi consist of carbohydrate-D-glucose, rhamnose, maltose, sucrose and starch. It also contains proteins, amino acids and the alkaloids-convolvine, convolamine, confoline, phyllabine, convolidine, convoline, convosine, subhirsine and convolvidine along with fatty acid and wax constituents, hydrocarbons, aliphatic and sterol and certain other bio-chemicals which include scopoletin, glacial acetic acid, three coumarins, β-sitosterol, kaempferol, tropane alkaloids, linoleic acid, palmitic acid and straight chain hydrocarbon hextriacontane, 20-oxodotriacontanol, tetratriacontanoic acid and 29- oxodotriacontanol.

PRECAUTIONS: None known.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

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Product Details

COMMON NAME: Fenugreek

OTHER NAME: Methi, Greek hayes

BOTANICAL NAME: Trigonella foenum-graecum Linn.

PLANT FAMILY: Fabaceae

PART USED: Seeds Powder used.

OVERVIEW: Aromatic and therapeutic herb.

INTRODUCTION: Fenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.

PHYTOCONSTITUENTS: Carbohydrates, mucilaginous fiber (galactomannans), proteins (high in lysine and tryptophan), fixed oils pyridine-type alkaloids (such as trigonelline, choline, gentianine, and carpaine), flavonoids such as apigenin, luteolin, orientin, quercetin, vitexin, and isovitexin, free amino acids, such as 4-hydroxyisoleucine, arginine, histidine, and lysine; calcium and iron; saponins, glycosides (yielding steroidal sapogenins such as diosgenin, yamogenin, tigogenin, neotigogenin on hydrolysis), cholesterol and sitosterol, vitamins A, B1, C, and nicotinic acid, and volatile oils.

PRECAUTIONS: None known.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

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Tags : Ayurvedic Herbs, Hair Care